This was the menu for the dinner hosted by HM Queen Beatrix of the Netherlands on 29 April 2013. The then Queen abdicated today and is now HRH Princess Beatrix of the Netherlands.
Lobster Tail with a Quenelle of Baeri Caviar.
Crême Fraîche Lime Sauce
Roast Fillet of Venison with Beech Mushrooms
Sauce of Rosemary and Thyme
White Asparagus Tips and Runner Beans
Potato Mousseline with fine herbs
Lambada strawberries and limoncello cream