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The menu for the galadiner held to celebrate the wedding of TRH Hereditary Grand Duke Guillaume and Princess Stéphanie of Luxembourg, née Countess of Lannoy, was released.
Wild sea bass cannelloni and langoustine tartare
Oyster and Osetra caviar vinaigrette
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Squab breast stuffed with escalope of foie gras in green cabbage papillote
Confit of thigh with jus
Celeriac mousseline and marrons glacés
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Sphere of grand cru black chocolate Poire Belle-Hélène style drizzled with hot chocolate sauce
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